With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).
This wine is made in the same way ancient wine was produced by the Sumerians and Egyptians. From evidence gathered from these old civilizations, we have reimagined what techniques they would have used to make wine. Using this methodology and choosing robust grapes like Tinta Barocca, Shiraz and Grenache we have crafted a unique wine that is true to the ancient world of winemaking.
When I was asked what I thought of my experimentation in ancient winemaking, my answer was simple – I was “Over the Moon!”, hence the name we have chosen. This is an old English saying which means we are very happy with the result. I’d like to think that those Sumerians and Egyptians would have also loved the wine.
It is a great wine to be enjoyed chilled, and goes extremely well with spicy chicken and cashew nut, blackened, salt-backed sea fish and sushi.
China Wine and Spirit Best Value Awards 2018