South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
Can be enjoyed now or over the next few years. Cellar at a cool temperature for 3 years.
This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.
|2019||Gold Awards 2019||Gold|
|2018||London Wine Competition 2019||Silver – 89 points|